VO/G Rosa salad – various kinds of tomatoes, Tamar cherry tomatoes, Maggy tomato vinaigrette, micro coriander, small radishes, fresh mozzarella.
G Salmon ceviche – pickled zucchini, shallot onions, sunflower sprouts, coriander, olive oil, lemon. Served with seed cracker.
VO/G Stuffed mushrooms – filled with Manchego cheese, onion, tomatoes, and parsley. Served on a bed of sunflower sprouts with tomato & peanut vinaigrette.
Fetta cubes coated in polenta – served with hot chili jam and cucumber strips in mild mint dressing.
G Sea fish kebab – in aromatic lemongrass and herb oil, with yogurt seasoned with pickled lemons and hot chili.
G Eggplant rolls – filled with togarashi-seasoned cheese. Served on tomato cream and roasted almonds.
V Steamed and seared gyoza filled – with mushrooms and sweet potato on a bed of cabbage and carrot in Asian sauce.
Surprise! – Let us surprise you with a special appetizer!
Main course
Fish & chips – fresh salmon fish coated in panko and togarashi with butter potato fries. Served with garlic aioli sauce and special pickles.
Fish burger – steamed bun with salmon hamburger, tomato, purple onion, lettuce, and pickles. Served with sweet potato fries in tempura and BBQ aioli dip.
G Roasted salmon fillet – in mustard and sesame coating. Served with vegetable salad – lettuce, carrot, cherry tomatoes and small radishes in orange vinaigrette, and potato & sweet potato gratin.
G Roasted white fish fillet – erved on mashed potatoes alongside green beans and bell peppers.
4-cheese tortellini – in cream, parmesan & roquette sauce. Served with colorful beets and a bit of chili oil.
V Stir-fried Thai noodles – mildly spiced udon noodles (wheat), cabbage, carrot, shiitake, portobello & champignon mushrooms, bok choy, tamarind sauce, coconut cream, fresh coriander, and caramelized cashews.
VO Mushroom & chestnut gnocchi – parmesan, roasted almonds, and truffle oil.
Fettuccine in pesto cream sauce – served with pine nuts, mushrooms, and zucchini, embellished with parmesan.
V Pumpkin ravioli – filled with mushrooms and spinach, served with roasted pumpkin sauce and seasoned with smoked paprika, pumpkin seeds and vegan parmesan.
Surprise (vegetarian) – Let us surprise you with a special vegetarian dish.
Surprise (fish) – Let us surprise you with a special fish delicacy.
Dessert
New York cheesecake – served with seasonal fruits.
G Jaffa muhallebi – topped with peanuts, coconut, and rose syrup.
Tiramisu – mascarpone cream with ladyfingers dipped in espresso and cocoa powder.
G Belgian chocolate mousse – dark chocolate and brandy, served with amaretto whipped cream, chocolate crunch, and caramelized cashew crumbs.
Kadaif – pistachio cream served with seasonal fruit and caramelized pistachios.
V Chocolate bar – dark chocolate cream with hazelnuts.
Surprise! – Let us surprise you with a special treat!
The meal includes: BLACKOUT’s special aperitif and bread, appetizer, main course and dessert
Prices do not include service fees
V – Vegan | VO – Vegetarian option | G – Gluten-free
