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Home » BlackOut Restaurant
• The restaurant is Kosher & Dairy – Click here to view the certificate by the Tel Aviv Rabbinate.
• Reservations are required. We cannot accommodate walk-ins.
• Children under 12 are not recommended. We do not have a children’s menu.
• Tables are fixed and cannot be moved | Seating is at communal tables | We cannot guarantee the type of table you will be seated at | Reservations of 8 or more will be split over multiple tables.
• Our products are not manufactured in an allergen-free environment. Therefore, the dishes may contain various types of allergens. Please inform us of any allergies when making your reservation and again when you arrive at the restaurant.
• No weapons are allowed on the premises, and you will under no circumstance be allowed to enter the restaurant armed.
“One of the most magical culinary experiences I have ever had. I must say that I have visited many restaurants in the country and also in the world, some of which I have forgotten and some of which still sit in my memory and in my heart - I have never had anything like this!”
Foodies website
Kfir Galiko
“The appetizers were served, and let me tell you, they were simply excellent. The main courses were no less impressive and the desserts, which tend to be disappointing in experimental restaurants, were the finale we had been waiting for. BlackOut is simply a wonderful restaurant. I feel like going back there, asking them to turn on the lights for a second, and devouring the entire menu.”
Ynet-Blazer website
Ophir Segeresky
“When you can’t see anything, you suddenly see so much. There is no doubt that the BlackOut meal is a fascinating and thought-provoking experience. The flavors were more vivid, the sounds were intense, and even the person sitting across from us focused entirely on us.”
Makor Rishon
Avital Indig
“A fascinating experience, you can feel that the food is truly top-notch.”
Pnima Magazine
Pnima Cheshvan
“Every time I was there we were served by different waiters, but they all had one thing in common: a great sense of humor, a light touch and a knack for making the evening unforgettable. Listen, if you haven't experienced this yet, you haven’t experienced anything truly interesting yet. Highly recommended!”
Blogger
Vivian Tohami
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|Vegan Option
|Gluten FreeGluten Free
fresh salmon fish coated in panko and togarashi with butter potato fries. Served with garlic aioli sauce and special pickles.
steamed bun with salmon hamburger, tomato, purple onion, lettuce, and pickles. Served with sweet potato fries in tempura and BBQ aioli dip.
in mustard and sesame coating. Served with vegetable salad - lettuce, carrot, cherry tomatoes and small radishes in orange vinaigrette, and potato & sweet potato gratin.
erved on mashed potatoes alongside green beans and bell peppers.
in cream, parmesan & roquette sauce. Served with colorful beets and a bit of chili oil.
mildly spiced udon noodles (wheat), cabbage, carrot, shiitake, portobello & champignon mushrooms, bok choy, tamarind sauce, coconut cream, fresh coriander, and caramelized cashews.
parmesan, roasted almonds, and truffle oil.
served with pine nuts, mushrooms, and zucchini, embellished with parmesan.
filled with mushrooms and spinach, served with roasted pumpkin sauce and seasoned with smoked paprika, pumpkin seeds and vegan parmesan.
recommended!
recommended!
served with seasonal fruits.
topped with peanuts, coconut, and rose syrup.
mascarpone cream with ladyfingers dipped in espresso and cocoa powder.
dark chocolate and brandy, served with amaretto whipped cream, chocolate crunch, and caramelized cashew crumbs.
pistachio cream served with seasonal fruit and caramelized pistachios.
dark chocolate cream with hazelnuts.
recommended!
Prices don't include service fees
The meal includes: homemade bread, a dish to choose from and dessert
|Vegan Option|Gluten FreeGluten Free 
various kinds of tomatoes, Tamar cherry tomatoes, Maggy tomato vinaigrette, micro coriander, small radishes, fresh mozzarella.
pickled zucchini, shallot onions, sunflower sprouts, coriander, olive oil, lemon. Served with seed cracker.
filled with Manchego cheese, onion, tomatoes, and parsley. Served on a bed of sunflower sprouts with tomato & peanut vinaigrette.
served with hot chili jam and cucumber strips in mild mint dressing.
in aromatic lemongrass and herb oil, with yogurt seasoned with pickled lemons and hot chili.
filled with togarashi-seasoned cheese. Served on tomato cream and roasted almonds.
on a bed of cabbage and carrot in Asian sauce.
recommended!
fresh salmon fish coated in panko and togarashi with butter potato fries. Served with garlic aioli sauce and special pickles.
steamed bun with salmon hamburger, tomato, purple onion, lettuce, and pickles. Served with sweet potato fries in tempura and BBQ aioli dip.
in mustard and sesame coating. Served with vegetable salad - lettuce, carrot, cherry tomatoes and small radishes in orange vinaigrette, and potato & sweet potato gratin.
erved on mashed potatoes alongside green beans and bell peppers.
in cream, parmesan & roquette sauce. Served with colorful beets and a bit of chili oil.
mildly spiced udon noodles (wheat), cabbage, carrot, shiitake, portobello & champignon mushrooms, bok choy, tamarind sauce, coconut cream, fresh coriander, and caramelized cashews.
parmesan, roasted almonds, and truffle oil.
served with pine nuts, mushrooms, and zucchini, embellished with parmesan.
filled with mushrooms and spinach, served with roasted pumpkin sauce and seasoned with smoked paprika, pumpkin seeds and vegan parmesan.
recommended!
recommended!
served with seasonal fruits.
topped with peanuts, coconut, and rose syrup.
mascarpone cream with ladyfingers dipped in espresso and cocoa powder.
dark chocolate and brandy, served with amaretto whipped cream, chocolate crunch, and caramelized cashew crumbs.
pistachio cream served with seasonal fruit and caramelized pistachios.
dark chocolate cream with hazelnuts.
recommended!
Prices don't include service fees
